Vegan Mayonnaise

Creamy, fluffy mayo made from aquafaba (chickpea water) - totally egg-free and dairy-free, with a silky smooth texture.

Author

Hind Alwan

Prep Time

5 minutes

Cook Time

No cooking required

Servings

About 12 tablespoons

Category

Sauces & Dips

Cuisine

International

Ingredients

• 1/2 cup olive oil
• 1/3 cup aquafaba (chickpea cooking water)
• 1 tsp Dijon mustard
• 1 tbsp white vinegar
• Pinch of salt
• Black pepper to taste

Directions

1. Add the aquafaba, Dijon mustard, vinegar, salt, and black pepper to a blender or tall jar.
2. Blend for a few seconds until frothy.
3. Slowly drizzle in the olive oil while blending continuously.
4. Keep blending until the mixture thickens into a creamy mayo consistency.
5. Taste and adjust seasoning if needed.
6. Transfer to a jar and refrigerate before serving.