Toasted Halloumi & Strawberry Salad

Hind Alwan
Servings

2 servings

Prep Time

10 minutes

Cook Time

8 minutes

Calories

540

Cuisine

Mediterranean

Category

Salads

Course

Salad

Diet

Vegetarian, Keto

Golden pan-toasted halloumi over peppery arugula with juicy strawberries, toasted walnuts, and a lemon-balsamic dressing. Salty, sweet, and bright.
Toasted Halloumi & Strawberry Salad

Ingredients

  • 3 cups fresh arugula
  • 180 g halloumi cheese, sliced
  • 1 cup fresh strawberries, sliced
  • 1/4 cup walnuts, toasted
  • 2 tbsp olive oil
  • 1 tbsp balsamic glaze
  • 1 tbsp fresh lemon juice
  • 1 tsp honey or keto syrup (optional)
  • Fresh black pepper
  • Pinch of sea salt

Directions

  1. Toast the walnuts in a dry pan for 2-3 minutes until fragrant. Set aside.
  2. Heat 1 tbsp olive oil in a skillet over medium heat.
  3. Add the halloumi slices and toast until deeply golden and crispy on both sides.
  4. Arrange the arugula on a serving platter.
  5. Top with strawberries, toasted halloumi, and walnuts.
  6. In a small bowl, whisk together the remaining olive oil, lemon juice, balsamic glaze, and honey or keto syrup if using.
  7. Drizzle the dressing over the salad.
  8. Finish with fresh black pepper and a light pinch of sea salt. Serve immediately.
Back to blog