Sugar Free Chocolate Fondant

Hind Alwan
Servings

4 servings

Prep Time

10 minutes

Cook Time

7-10 minutes

Calories

330

Cuisine

French

Category

Cakes

Decadent molten chocolate fondants with set edges and a soft, gooey center - rich, indulgent, and completely sugar-free.

Ingredients

  • 4 eggs
  • 1 1/2 tbsp keto sugar
  • 1 tsp vanilla
  • 2 tbsp almond flour
  • 70 g dark chocolate
  • 70 g melted butter

Directions

  1. Preheat the oven to 170 deg C (340 deg F).
  2. Melt the dark chocolate with the butter until smooth.
  3. In a bowl, whisk the eggs, keto sugar, and vanilla.
  4. Add the melted chocolate mixture and stir well.
  5. Mix in the almond flour until fully combined.
  6. Pour the batter into greased ramekins or cupcake molds.
  7. Bake for 7-10 minutes only, until the edges are set and the center remains soft.
  8. Let cool for 1 minute before serving.
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