Directions

1. Add the cream cheese to a mixing bowl and whisk until smooth.
2. Add the coconut flour and powdered sweetener, then mix until fully combined.
3. Add vanilla extract and continue mixing until a soft dough forms.
4. Use a tablespoon to scoop equal portions.
5. Flatten each portion slightly and place a hazelnut in the center.
6. Roll into balls.
7. Coat each ball with shredded coconut.
8. Place in the fridge for 1 hour until firm and chilled.