Directions

1. Scoop small portions of pistachio butter onto a tray and freeze until firm.
2. Preheat the oven to 170 deg C (340 deg F).
3. In a bowl, combine almond flour, sweetener, baking powder, and salt.
4. Add the egg, melted butter, and vanilla extract.
5. Mix until a soft cookie dough forms.
6. Fold in sugar-free chocolate chips if desired.
7. Flatten portions of dough in your hand.
8. Place a frozen pistachio butter ball in the center and seal the dough around it.
9. Arrange the cookies on a lined baking tray.
10. Chill the stuffed cookies again for 10-15 minutes.
11. Bake until golden brown, about 10-14 minutes.
12. Let cool slightly before serving.