Peanut Butter Chocolate Mousse

Hind Alwan
Servings

6 servings

Prep Time

10 minutes

Calories

287

Cuisine

American

Category

Desserts

A rich and creamy low-carb peanut butter chocolate mousse topped with sugar-free chocolate.
Peanut Butter Chocolate Mousse

Ingredients

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    • 1 cup heavy cream
    • 1/2 cup natural peanut butter
    • 2–3 tbsp powdered keto sweetener
    • 1 tsp vanilla extract

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    • 1/2 cup sugar-free chocolate chips
    • 1 tbsp coconut oil or heavy cream

    Directions

    1. Whip the heavy cream until soft peaks form.
    2. Add the peanut butter, sweetener, and vanilla extract.
    3. Whip again until smooth, fluffy, and fully combined.
    4. Spoon into serving cups.
    5. Melt the chocolate chips with coconut oil or heavy cream until smooth.
    6. Pour over the mousse.
    7. Refrigerate for 1 hour before serving.
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