Low Carb Pumpkin Spice Cake

Hind Alwan
Servings

10 slices

Prep Time

15 minutes

Calories

185

Cuisine

American

Category

Cakes

Diet

Keto

Net Carbs

4g per slice

Soft, warmly spiced, and perfectly cozy — this low carb pumpkin spice cake is packed with fall flavors while staying keto-friendly and naturally sweetened.
Low Carb Pumpkin Spice Cake

Ingredients

  • 4 eggs
  • ¾ cup almond flour
  • ¼ cup coconut flour
  • ½ cup sweetener
  • ¾ tsp baking soda
  • 2 tbsp pumpkin spice
  • ½ cup pumpkin purée
  • ¼ cup avocado oil or melted butter
  • Pinch of salt
  • ½ cup sugar-free chocolate chips (optional)

Directions

  1. Preheat oven to 180°C (350°F) and grease or line a cake pan or loaf pan.
  2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking soda, pumpkin spice, and salt.
  3. Add eggs, pumpkin purée, and avocado oil (or melted butter).
  4. Mix until smooth and fully combined.
  5. Fold in chocolate chips if using.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cake to cool before slicing and serving.
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