Name: Low Carb Marble Cake
Prep time: 15 min
Total time: 15 min
Yield: 12 slices
Cuisine: American
Ingredients: 5 eggs; ¾ cup sweetener (monk fruit or preferred zero-sugar sweetener); ¼ cup heavy cream; ¼ cup almond milk or coconut milk; ½ cup melted butter, cooled; 2¼ cups almond flour; ¼ cup coconut flour; 3 tbsp cocoa powder; 2 tsp baking powder; 2 tsp vanilla extract

Low Carb Marble Cake

Hind Alwan

Servings

12 slices

Prep Time

15 minutes

Calories

240

Cuisine

American

Ingredients

5 eggs
¾ cup sweetener (monk fruit or preferred zero-sugar sweetener)
¼ cup heavy cream
¼ cup almond milk or coconut milk
½ cup melted butter, cooled
2¼ cups almond flour
¼ cup coconut flour
3 tbsp cocoa powder
2 tsp baking powder
2 tsp vanilla extract

Directions

Preheat oven to 180°C (350°F) and grease or line a loaf pan or cake pan.
In a large bowl, whisk together almond flour, coconut flour, sweetener, and baking powder.
Add eggs, heavy cream, milk, melted butter, and vanilla extract. Mix until smooth.
Divide the batter evenly into two bowls.
Stir cocoa powder into one half of the batter to create the chocolate layer.
Alternate spoonfuls of vanilla and chocolate batter into the pan.
Use a knife or skewer to gently swirl the batters together for the marble effect.
Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
Let cool before slicing and serving.

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