Low Carb Chocolate Chip Cookies
Hind Alwan
12 cookies
10 minutes
12 minutes
180
American
Cookies
Deep chocolate chip flavor with crisp edges and a soft, tender center — these keto-friendly chocolate chip cookies are rich, buttery, and easy to make.
Ingredients
- 2 cups almond flour
- ⅔ cup sweetener
- 1 tsp baking soda
- 2 tsp vanilla extract
- 2 eggs
- ½ cup melted butter
- ⅓ cup sugar-free chocolate chips
Directions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a large bowl, mix almond flour, sweetener, and baking soda.
- Add eggs, melted butter, and vanilla extract.
- Mix until a dough forms.
- Fold in the chocolate chips.
- Scoop cookie dough onto the prepared tray, leaving space between cookies.
- Bake for 12 minutes or until golden brown around the edges.
- Allow cookies to cool before serving.