Keto Pumpkin Cookies

Hind Alwan
Servings

12 cookies

Prep Time

15 minutes

Cook Time

15 minutes

Calories

210

Cuisine

American

Category

Cookies

Diet

Keto

Net Carbs

4.6g per cookie

Soft, lightly spiced pumpkin cookies sweetened with monk fruit and made with almond flour and tahini for richness. A cozy keto-friendly treat.
Keto Pumpkin Cookies

Ingredients

  • 1 egg
  • ½ cup tahini
  • ¼ cup pumpkin purée
  • ½ cup sweetener
  • ½ tsp baking soda
  • 2 cups almond flour
  • ¼ tsp nutmeg
  • 1 tsp cinnamon powder
  • ¼ tsp ginger powder
  • ¼ cup sugar-free chocolate chips

Directions

  1. In a large bowl, combine the egg, tahini, pumpkin purée, and sweetener.
  2. Add almond flour, baking soda, nutmeg, cinnamon, and ginger powder.
  3. Mix until a soft cookie dough forms.
  4. Fold in the sugar-free chocolate chips.
  5. Chill the dough for 1 hour.
  6. Preheat the oven to 200°C (390°F).
  7. Scoop the dough onto a lined baking tray.
  8. Bake for about 25–30 minutes or until golden brown.
  9. Let the cookies cool before serving.
Back to blog