Keto Pistachio No-Bake Cheesecake

Hind Alwan
Servings

12 slices

Prep Time

20 minutes

Calories

222

Cuisine

International

Category

Cheesecake

Method

No-Bake

Diet

Keto

Creamy, dreamy, and entirely no-bake β€” a luxurious pistachio cheesecake with a buttery almond flour crust. Keto-friendly and sugar-free.

Ingredients

    Crust

    • 1.5 cups almond flour
    • β…“ cup melted butter
    • β…” cup powdered sweetener

    Cream Filling

    • 250 g cream cheese
    • 1 cup whipping cream
    • 1 tsp vanilla extract
    • Β½ cup sweetener
    • Β½ cup sugar-free pistachio butter

    Directions

    1. In a bowl, mix almond flour, melted butter, and powdered sweetener until combined.
    2. Press the mixture firmly into the base of a springform pan or cheesecake dish.
    3. Refrigerate the crust while preparing the filling.
    4. In a large bowl, beat the cream cheese until smooth and creamy.
    5. Add sweetener, vanilla, and pistachio butter. Mix well.
    6. In a separate bowl, whip the whipping cream until stiff peaks form.
    7. Gently fold the whipped cream into the pistachio mixture.
    8. Pour the filling over the chilled crust and smooth the top.
    9. Refrigerate for at least 4–6 hours or overnight until set.
    10. Garnish with crushed pistachios before serving if desired.
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