Keto Peach Cobbler Muffins

Hind Alwan
Servings

16 muffins

Prep Time

15 minutes

Calories

175

Cuisine

American

Category

Muffins

Diet

Keto, Low-Carb

Net Carbs

5g per muffin

Delicious low-carb peach cobbler muffins made with almond flour and topped with a sweet, crumbly streusel.
Keto Peach Cobbler Muffins

Ingredients

    Streusel Topping

    • ½ cup almond flour
    • 3 tbsp Swerve Brown sweetener
    • 1 tbsp melted butter

    Muffins

    • ½ cup whipping cream
    • 3 large eggs
    • 1 tsp vanilla extract
    • 2 cups almond flour
    • 1/4 cup coconut flour
    • ½ cup sweetener
    • 2 tsp baking powder
    • 2 cups finely chopped peaches

    Directions

      Make the Streusel

      1. In a medium bowl, whisk together almond flour, Swerve Brown, and salt.
      2. Stir in melted butter until the mixture resembles coarse crumbs.
      3. Set aside.

      Prepare the Muffins

      1. Preheat oven to 350°F (175°C).
      2. Line 8 muffin cups with parchment or silicone liners.
      3. In a large bowl, whisk together whipping cream, eggs, vanilla extract,
      4. Stir in almond flour, sweetener, baking powder until combined.
      5. Fold in 1½ cups of the chopped peaches.
      6. Divide batter among muffin cups, filling each about ¾ full.
      7. Top with remaining peaches.
      8. Sprinkle streusel topping evenly over each muffin.
      9. Bake for 25–30 minutes, until golden brown and a toothpick inserted in the center comes out clean.
      10. Let cool completely
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