Keto Peach Cobbler Muffins

Delicious low-carb peach cobbler muffins made with almond flour and topped with a sweet, crumbly streusel.

Author

Hind Alwan

Prep Time

15 minutes

Servings

16 muffins

Category

Muffins

Cuisine

American

Ingredients

• ½ cup almond flour
• 3 tbsp Swerve Brown sweetener
• 1 tbsp melted butter
• ½ cup whipping cream
• 3 large eggs
• 1 tsp vanilla extract
• 2 cups almond flour
• 1/4 cup coconut flour
• ½ cup sweetener
• 2 tsp baking powder
• 2 cups finely chopped peaches

Directions

1. In a medium bowl, whisk together almond flour, Swerve Brown, and salt.
2. Stir in melted butter until the mixture resembles coarse crumbs.
3. Set aside.
4. Preheat oven to 350°F (175°C).
5. Line 8 muffin cups with parchment or silicone liners.
6. In a large bowl, whisk together whipping cream, eggs, vanilla extract,
7. Stir in almond flour, sweetener, baking powder until combined.
8. Fold in 1½ cups of the chopped peaches.
9. Divide batter among muffin cups, filling each about ¾ full.
10. Top with remaining peaches.
11. Sprinkle streusel topping evenly over each muffin.
12. Bake for 25–30 minutes, until golden brown and a toothpick inserted in the center comes out clean.
13. Let cool completely