Keto Coffee Cake

A rich, soft coffee-flavored keto cake with a fluffy chocolate frosting.

Author

Hind Alwan

Prep Time

15 minutes

Servings

12 pieces

Category

Desserts

Cuisine

American

Ingredients

• 4 eggs
• 2 tsp vanilla
• 2 tsp instant coffee
• 3/4 cup keto-friendly sweetener
• 1/3 cup whipping cream
• 2 tbsp olive oil
• 1 cup almond flour
• 1 tsp baking powder
• 1 cup butter, softened
• 1/2 cup keto-friendly sweetener
• Cocoa powder (amount not shown — add gradually to taste)

Directions

1. Preheat oven to 180°C (350°F).
2. In a bowl, whisk the eggs.
3. Add vanilla and instant coffee, then mix well.
4. Add the sweetener and whisk until combined.
5. Pour in whipping cream and olive oil.
6. Add almond flour and baking powder.
7. Mix until smooth.
8. Pour batter into a lined 20×20 cm baking pan.
9. Bake for 20–25 minutes or until a toothpick comes out clean.
10. Let the cake cool completely.
11. Whisk the softened butter until creamy.
12. Add the sweetener and mix well.
13. Add cocoa powder gradually and whisk until smooth and fluffy.
14. Spread frosting over the cooled cake.