Healthy Sugar Free Vanilla Ice Cream

Hind Alwan
Servings

6 servings

Prep Time

15 minutes

Calories

295

Cuisine

International

Category

Frozen Desserts

Diet

Keto, Sugar-Free

Method

No-Churn

Creamy, smooth, and beginner-friendly vanilla ice cream - no ice cream machine needed. Perfect base for endless flavor variations.
Healthy Sugar Free Vanilla Ice Cream

Ingredients

  • 2 cups heavy whipping cream
  • 1/2 cup unsweetened almond milk
  • 4 tbsp powdered erythritol or monk fruit sweetener
  • 1 tbsp vanilla extract
  • Pinch of salt
  • 1 tsp xanthan gum (optional, for softer texture)

Directions

    Whip the cream

    1. In a chilled bowl, whip the heavy cream until soft peaks form.

    Prepare vanilla base

    1. In another bowl, mix almond milk, sweetener, vanilla, salt, and xanthan gum (if using). Mix until smooth.
    2. Gently fold the whipped cream into the vanilla mixture until fully combined.
    3. Pour into a loaf pan or airtight container.
    4. After 1-2 hours, stir lightly for a creamier texture.
    5. Freeze for 4-6 hours.
    6. Let sit at room temperature for 5 minutes before scooping.

    Optional flavor ideas

    1. Add crushed pistachio, sugar-free chocolate chips, espresso powder, berry swirl, or toasted coconut.
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