Healthy Low Carb Trifle

Hind Alwan
Servings

16 servings

Prep Time

20 minutes

Calories

362

Cuisine

English

Category

Desserts

Diet

Keto, Low-Carb

Net Carbs

6g per serving

A stunning low-carb trifle with layers of almond coconut cake, sugar-free condensed milk cream, and fresh berries.
Healthy Low Carb Trifle

Ingredients

    Cake Batter

    • 2 cups almond flour
    • 1/2 cup coconut flour
    • 1/2 cup sweetener
    • 1 tbsp baking powder
    • 1/4 tsp salt
    • 1/2 cup unsalted butter or olive oil
    • 4 large eggs
    • 1/2 cup unsweetened almond or coconut milk
    • 2 tsp vanilla extract

    Condensed Milk

    • 2 cups organic full-fat milk
    • 1 cup monk fruit sweetener or erythritol

    Cream Layer

    • 1 cup homemade condensed milk
    • 1/2 cup sweetener
    • 2 cups whipping cream
    • 1 cup cream cheese

    Assembly

    • Low-carb fruits like strawberries, blueberries, raspberries, and kiwi

    Directions

      Cake

      1. Preheat oven to 175°C (350°F).
      2. Mix almond flour, coconut flour, sweetener, baking powder, and salt.
      3. Add butter or olive oil, eggs, almond milk, and vanilla extract.
      4. Mix until smooth.
      5. Pour into a lined baking pan.
      6. Bake for 25–30 minutes until golden and fully cooked.
      7. Let cool completely, then cut into cubes.

      Condensed Milk

      1. Add the milk and sweetener to a saucepan.
      2. Bring to a gentle boil, then simmer for about 40 minutes.
      3. Cook until thickened and reduced by half.
      4. Let cool completely.

      Cream Layer

      1. Whip the cream until fluffy.
      2. In another bowl, mix cream cheese, condensed milk, and sweetener until smooth.
      3. Fold in the whipped cream gently until combined.

      Assembly

      1. Layer cake cubes, cream mixture, and fruits in a trifle dish or cups.
      2. Repeat the layers until finished.
      3. Top with extra berries and chill before serving.
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