Healthy Chocolate Cupcake (Single Serve)

Hind Alwan
Servings

1 cupcake

Prep Time

3 minutes

Cook Time

90 seconds (microwave) or 7-10 minutes (oven)

Calories

302

Cuisine

International

Category

Cupcakes

Diet

Keto

Net Carbs

4-5g per cupcake

A single-serve chocolate cupcake that comes together in minutes. Naturally sweetened, rich, and ready in the microwave or oven.

Ingredients

  • 1 egg
  • 3 tbsp almond flour
  • 1 tbsp cocoa powder
  • 2 tbsp monk fruit sweetener
  • ¼ tsp baking powder
  • 1 tbsp coconut oil or butter
  • 1 tbsp almond milk or coconut milk
  • Optional: sugar-free chocolate chips

Directions

  1. In a microwave-safe ramekin or small bowl, whisk the egg.
  2. Add almond flour, cocoa powder, monk fruit sweetener, and baking powder.
  3. Mix in coconut oil (or butter) and almond/coconut milk until smooth.
  4. Fold in chocolate chips if using.

Microwave method

  1. Microwave for about 90 seconds total.
  2. Pause and check every 30 seconds to avoid overflow or drying out.

Oven method

  1. Bake at 180°C (350°F) for 7–10 minutes until set.
  2. Let cool slightly and enjoy.
Back to blog