Easy Keto Chocolate Spread
Hind Alwan
About 16 tablespoons
10 minutes
89
International
Sauces & Dips
Keto, Sugar-Free
Spread / Condiment
Rich, creamy homemade chocolate-hazelnut spread that rivals Nutella - sugar-free, low-carb, and made with just real ingredients.
Ingredients
- 1 cup hazelnuts or almonds, roasted
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar-free sweetener
- 3 tbsp coconut oil or butter
- 1/4 cup heavy cream or unsweetened almond milk
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Blend the roasted nuts in a food processor until smooth and creamy.
- Add cocoa powder, sweetener, coconut oil, vanilla, and salt. Blend again.
- Slowly pour in the cream or almond milk until the spread reaches your desired consistency.
- Store in a sealed jar in the refrigerator for up to 1 week.