Coconut Matcha Balls
Soft, bite-sized coconut balls with earthy matcha and creamy condensed milk - optionally dipped in dark chocolate. No-bake and elegant.
- Author
- Hind Alwan
- Prep Time
- 15 minutes
- Cook Time
- 30 minutes chill time
- Servings
- 12 balls
- Category
- Bites & Truffles
- Cuisine
- International
Ingredients
- 100 ml keto condensed milk
- 200 g shredded coconut
- 1 tbsp organic matcha powder
- Optional: melted chocolate for coating
Directions
- In a bowl, combine the shredded coconut, keto condensed milk, and matcha powder.
- Mix until a firm, moldable dough forms.
- Refrigerate the mixture for 30 minutes to set.
- Roll into small bite-sized balls.
- Optional: dip each ball in melted chocolate, then refrigerate until the chocolate sets.
- Store in the fridge until ready to serve.